Thanksgiving Dessert in a Glass
By Natalie Bovis, TheLiquidMuse.com
The Thanksgiving meal is something we all look forward to but don’t you think it can be a little predictable? Aunt Edna’s sweet potato casserole, Uncle Bernie’s roasted turkey, Grannie’s homemade apple pie, are all items we would not trade for a million bucks, of course. However, if you’re hosting this year, consider throwing a little surprise on the table that will elevate your status from “Hostess to the Mostess” to “Entertainer Extraordinaire”.
Serving a drink as dessert not only complements the actual cakes, pies, puddings and tarts but can also be a tasty (and less filling) alternative for those wanting a taste of something sweet without piling up another plate (not to mention, it’s a great opportunity to finally use that fancy stemware from your wedding registry!). As an alternative to an actual pumpkin pie, for example, waltz out of the kitchen with a tray full of martini glasses filled with sumptuous, nonalcoholic Pumpkin Pie Preggatinis™. This twist on the traditional will get eyes popping and tongues licking their lips – and keep them wagging long after the meal is done. That’s a little holiday cheer for everyone.
Please consider choosing organic ingredients.
Photo taken by Claire Barrett
2 graham crackers
1 ounce Fee Brothers Spiced Cordial Syrup (or 1 ounce maple syrup)
2 ounces milk
1 1/2 ounces sweetened condensed milk
1 heaping tablespoon canned pumpkin
Dollop whipped cream (garnish)
Step 1, Rim the Glass: Finely grind graham crackers in a food processor. Pour onto a small plate. On a separate plate, pour a small amount of spiced syrup. Dip the rim of a martini glass into the syrup and then into the graham crackers, and set aside.
Step 2, Make the Drink: Vigorously shake the milk, sweetened condensed milk, remaining syrup and pumpkin in a mixing glass with ice. Slowly strain into the rimmed glass. Top with dollop of whipped cream. Enjoy