One of the benefits of homemade baby food, it being able to sample it! This Raspberry Banana Puree is so simple, and delicious, and pretty, that you could use it as a dessert or snack topping for an adult and no one would be the wiser. Here is Catherine McCord of Weelicious explaining the method to her baby food creativity. She starts with fresh red raspberries from the Farmer’s Market.
I was mashing some with banana as the base for a Valentine’s dessert idea I had when Chloe looked at the contents of the bowl and started shrieking “I want some!!!” My girl went on to eat every last drop when suddenly, it hit me: what baby wouldn’t love this bright, pink homemade puree that’s packed with potassium and Vitamin C?
Luckily I had pints more of raspberries on hand, so I quickly mixed up a new batch to taste for myself. What can I say, my daughter has good taste. It was delicious. Even though this recipe is perfect for babies given it’s smooth texture and simple composition, there’s no reason adults won’t love it too. Swirled into plain Greek yogurt or even served on top of ice cream, it’s a treat that you can serve your special someone this Valentine’s Day or any day you want to offer a them something naturally sweet.
It takes 2 minutes to whip up this easy treat. Click here for recipe.
This post is shared here by Catherine McCord author, and founder of Weelicious, mother, and PAM Advisor. Thanks Catherine!
Baby’s first food, babyfood, Catherine McCord, raspberries, weelicious